• My
    Restaurants

  • My
    Restaurants

  • My
    Restaurants

  • My
    Restaurants

„To create the best
culinary experience and everlasting
memories for my guests“
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IMMENSO

Contemporary Asian with Robata Grill & Sushi
(2018 - till present)
Amavi Hotel, Paphos Cyprus & Amanti Hotel, Ayia Napa Cyprus

NOCTURNE

Mediterranean Fine Dining with Set Menu
(2018 – till present)
Amavi Hotel, Paphos Cyprus & Amanti Hotel, Ayia Napa Cyprus

BELLINIS

Italian Fine Dining
(2020 - till present)
Joali, Muravandhoo Island Raa Atoll, Maldives

CLUB HOUSE

Mediterranean Cuisine
(2023 - till present)
Bijal Resort, Antalya, Turkey

BAVA

Italian Fine Dining
(2024 - till present)
Hotel Bellevue, Mali Lošinj, Croatia

LA SPEZIA

Italian Fine Dining
(2018 – till present)
TUI Cruises, Mein Schiff 3 & Mein Schiff 4

KENTO BAY

Contemporary Asian with Robata Grill & Raw Bar (seasonal)
(2021 - till present)
Falkensteiner Capo Boi, Sardinia, Italy

LA TERRAZZA

South Italian Fine Dining with Set Menu (seasonal)
(2022 - till present)
Falkensteiner Garden, Calabria, Italy

RISTORANTE MISTA

Bakery, Viennoiserie & Italian Dining
(2020 - 2022)
Mall of Arabia, Cairo, Egypt

LA SCALA

Italian Fine Dining
(2017 – August 2020)
The Sukhothai, Shanghai P.R.C
Reference

While opening La Scala, one of the lifestyle venues of The Sukhothai Shanghai, the first Sukhothai in China and second worldwide, I was looking for expertise to create a different dining destination.

From the first introduction phone call onwards, I knew that Theodor was the right person, I was impressed with his food sustainability philosophy, his people focus and principles. Our partnership has assisted me greatly to further establish the restaurant as well as the hotel in a dynamic city like Shanghai. 

I would have no hesitate to partner with Theodor again should the opportunity come up.

Marcel N.A. Holman
Vice President China, The Sukhothai Hotels & Resorts / General Manager Shanghai