Reference
STARS Italian Gourmet Burger
(2016 - 2020)
Founder & Co-owner
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Hotel Europa Palace
Sanremo, ITALY (2024 - till present)
Consulting kitchen layout, F&B concepts, training, opening 2025
OLM - Nature Escape
Sand in Taufers, ITALY (2022 - 2024)
Consulting kitchen layout, opening concept, breakfast & apéro dinner
Grace St. Moritz
St. Moritz, SWITZERLAND (2022 - 2024)
Consulting kitchen layout, F&B concepts, training, opening
Manna Resort
Montan, ITALY (2021 - 2022)
Consulting kitchen layout, opening concept, breakfast & training
Aureus Advisers
(2021 - till present)
Global Head Culinary Services and F&B Strategies
Binder Hospitality
(2021 - till present)
Hospitality Recruitment & Consulting
Sanktannas
Munich, GERMANY (2019 - 2021)
Food concept, menu & training
Seehotel Einwaller
Achensee, AUSTRIA (2020 - 2021)
Food concept, menu & training
Villa Tony
Corvara, ITALY (2018 - 2020)
Menu engineering, new culinary trends, foodcost optimizing.
Thanks to the professional collaboration with Theodor, a detailed menu planning and innovative new ideas, we could lower our food cost and increase our customer satisfaction. The goal was completely achieved with our cooperation. Thank you.
IVAN ISARA
Owner
Hotel Terme Antoniano
Montegrotto Terme, ITALY (2017 - 2019)
Menu engineering, foodcost optimizing, hiring and training of Executive Chef
Reference
Our Team together with Chef Theodor right away understood the importance to worked together as a winning team, with major respect of the local product and producers. The Light and fresh cooking style was well received by our returning guests. He transmits his love of cooking to our employees and our guests. The foodcost was aligned of our budget. We thank him very much of his engagement and guidance.
Marika Melchiori
Owner