Area General Manager – Enver Arslan
JOALI, JOALI BEING Maldives, BIJAL Side, Turkey

Chef Theodor Falser is an extraordinary culinary artist whose passion and precision continually set new standards in fine dining. Partnering with him has been an inspiring experience, marked by his exceptional creativity, dedication to excellence, and genuine warmth. His Michelin-starred mastery reflects not only remarkable skill but also a profound commitment to delivering unforgettable dining experiences. Collaborating with Chef Falser has truly been a privilege and a testament to the power of culinary innovation.

Area General Manager – Enver Arslan
JOALI, JOALI BEING Maldives, BIJAL Side, Turkey

Chef Theodor Falser is an extraordinary culinary artist whose passion and precision continually set new standards in fine dining. Partnering with him has been an inspiring experience, marked by his exceptional creativity, dedication to excellence, and genuine warmth. His Michelin-starred mastery reflects not only remarkable skill but also a profound commitment to delivering unforgettable dining experiences. Collaborating with Chef Falser has truly been a privilege and a testament to the power of culinary innovation.

General Manager - Gianluca Cugnetto 
Bellevue Hotel

I have been working with Theodor Falser on quite a few projects during my career and it has always been an enriching experience. Most recently with the Bava Italian Restaurant Pop-Up at the Bellevue Hotel in Losinj (Croatia). 
From concept to execution, he demonstrated an exceptional ability to translate vision into reality. His creativity, precision, and deep knowledge of Italian cuisine ensured that the pop-up not only attracted strong interest but also delivered a memorable dining experience that quickly became a success.
What stood out most to me was his collaborative spirit and structured approach. He brings a strong balance of culinary artistry and business-minded practicality, always keeping guest satisfaction and operational feasibility in focus. While the pop-up was designed as a one-year concept, its success is a testament to his ability to create something impactful within a defined timeframe.
I am certain that he and I will work again in the future, and I highly recommend him as a consultant for any project that seeks to combine authenticity, innovation, and operational excellence.

Marcel N.A. Holman
Vice President China, The Sukhothai Hotels & Resorts / General Manager Shanghai

While opening La Scala, one of the lifestyle venues of The Sukhothai Shanghai, the first Sukhothai in China and second worldwide, I was looking for expertise to create a different dining destination.
From the first introduction phone call onwards, I knew that Theodor was the right person, I was impressed with his food sustainability philosophy, his people focus and principles. Our partnership has assisted me greatly to further establish the restaurant as well as the hotel in a dynamic city like Shanghai. 
I would have no hesitate to partner with Theodor again should the opportunity come up.